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John Gill
INTRODUCTION TO Leviticus 23 In this chapter an account is given of the several holy days, times, and seasons, appointed by God, under the general names of feasts and holy convocations; and first of the sabbath, Leviticus 23:1; then of the passover and feast of unleavened bread, Leviticus 23:5; to which is annexed the sheaf of the firstfruits, Leviticus 23:9; after that of the feast of weeks or...
John Gill
And the meat offering thereof [shall be] two tenth deals of fine flour mingled with oil,.... The usual measure of flour to a meat offering was one tenth deal, Exodus 29:40; but here it is doubled: some Jewish writers say (p) one tenth was on account of the lamb that was offered at this time, and the other as was suitable for a meat offering; but the true reason seems to be, because it was on...
Matthew Henry
Hitherto the levitical law had been chiefly conversant about holy persons, holy things, and holy places; in this chapter we have the institution of holy times, many of which had been mentioned occasionally before, but here they are all put together, only the new moons are not mentioned. All the rest of the feasts of the Lord are, I. The weekly feast of the sabbath, ver. 3. II. The yearly feasts,...